Fri, 30 November 2007 Art Institute in the Community: Chef Graham Elliot Bowles explains how the museum inspires his culinary creations. Exhibition Focus: Visit Big, Small and interact with art that's really big and really small. The Modern Wing: Hear how the Modern Wing will continue the museum's tradition of green building design. What's News: Find out about a downloadable tour that walks you straight to museum highlights, and hear about special programs and hours for the holidays.
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